Chemical fertilizers, E.coli, mono-cropping, fast-food restaurants, unethical treatment of animals, high fructose corn syrup, natural, genetically modified, Monsanto, Tyson, exploitation of small farmers, obesity, diabetes, food safety… These are some of the words that accurately describe the current state of the food industry in the United States. There are a handful of big suppliers, who control the majority of the food system, who use highly mechanized processes to produce food that contains chemicals. Small scale farmers are forced to go out of business since they can’t compete with the massive multinational corporations, the dollar menu at McDonalds is cheaper than buying vegetables, and diabetes in the US is at an all-time high (Clemens). As more and more of the hidden costs of how agribusinesses work start to surface, the amount of people who question these methods start to increase. One of these people is Will Allen, who is the founder and owner of the non-profit organization Growing Power Inc. Allen is trying “to create an alternative to the nation’s centralized food system by teaching people how to grow food, cook food and embrace a way of living that’s sustainable.” (Allen, xiii) This paper will look at the actions of Growing Power Inc. through the lenses of consequentialism and evaluate this viewpoint in terms of its sufficiency to explain the situation. Continue reading The Growing Power of Urban Agriculture
Will Allen believed that everyone, regardless of their economic status should have access to the same, healthy food, so he founded Growing Power Inc., a non-profit organization, which helps individuals, who don’t have access to “healthy, high-quality, safe and affordable foods”, gain access to these by providing education and technical assistance as well as through food production and distribution.