Tag Archives: heston blumenthal

Wait, I Thought That Was an Egg!


Being a huge foodie myself, I can talk about, write about and eat food 24/7 and I am always open for trying new and “different” types of foods. Having said that it’s no surprise that I chose Heston Blumenthal, one of the top chefs in the field of molecular gastronomy, as the person I would want to go to dinner with.

To better explain what molecular gastronomy here is a small question: What do you think is represented in the picture below?     Breakfast_MoleculeR_551 Continue reading Wait, I Thought That Was an Egg!